Sizzler

Sizzler is one of the most amazing dishes that was originated in Japan and it became popular in the United States of America after world war II. The sizzler is generally prepared by using high-heat to blight the outside and leaving the inside moist. After all the preparations are completed, the steak lets off a dramatic hiss of steam, which is definitely a great appeal. What is a sizzler: Sizzler is roasted, grilled and a shallow piece of meat, chicken, fish or a vegetable patty. The best part of this is, that it is served with french fries, shredded cabbage, carrots, fresh beans, tomatoes, etc. The sizzler is basically served on a stone hot plate, kept on a wooden base. The word sizzler came from the “sizzle” sound that we hear once, after heating the dish under a grill. The meat, on the other hand, is cooked separately just to save time and the gravy sauces are poured later on which drizzle on the hot plate and heats up. Tasting sizzler is must: Sizzler is amazing and one must try